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Founded in the year 1997 by Mahavir Jee Diwan and Puspa Devi jee, our journey began with a humble dream—to deliver pure, high-quality wheat flour to every household. What started with just a few packets of flour has today grown into a trusted name recognized across Odisha for its unwavering commitment to quality, purity, and customer satisfaction.
From day one, our focus has remained consistent: using the finest wheat grains, maintaining hygienic processing standards, and ensuring the natural goodness of every grain is preserved. Our dedication to excellence has not only won the hearts of thousands of customers but also helped us expand steadily, rising from a small-scale unit to a well-established brand known throughout the region.
"Our mission is to provide premium quality wheat flour (Atta) by adhering to the highest standards of quality and precision in every step of our manufacturing process. With 25 years of experience, we are committed to delivering pure, nutritious, and wholesome products to households, ensuring every meal is a step towards healthier living. We focus on innovation, sustainability, and customer satisfaction to continually elevate the grain-to-grain process, making us a trusted name in the industry."
"Our vision is to be the leading brand in the wheat flour industry, known for setting the benchmark in quality, efficiency, and innovation. We aspire to expand our global presence while staying true to our values of excellence in product quality, process integrity, and sustainable practices. Our goal is to enrich lives by consistently offering products that promote health, nourishment, and the joy of traditional cooking."
At Mangal Kalas, we believe in delivering more than just high-quality atta; we deliver freshness, authenticity, and purity with every batch. Here's why we stand out:.